Specialize fish Jesolo

Next to the La Barena Farmhouse of Jesolo, you can discover typical Venetian cuisine’s secrets, through the exclusive taste of fishes and shell-fishes. The islands are proud of natural and simple cuisine and a lot of way to cook fishes: you can start with very goon appetizer, as “cefaletto in soar” (marinated in vinegar, raisins and pine kernel), “risotto di go” (traditional name for “ghiozzo”). During spring and autumn, you can taste also the “moeche” (tender little fried crabs). What else do you want to know about our fishes dishes? You can ask all info you need clicking the link above: info@agriturismo-labarena.it